Blueberry Rice Krispies Treats with Vanilla Glaze
Indulge in the sweet and fruity delight of Blueberry Rice Krispies Treats with Vanilla Glaze! This effortless dessert combines the classic crunch of Rice Krispies cereal with gooey vegan marshmallows and fresh blueberries, creating a treat that’s not only delicious but also visually appealing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a large pot over medium-low heat, melt the butter. Add mini vegan marshmallows and stir until fully melted and smooth.
- Remove from heat and stir in Rice Krispies cereal until evenly coated. Gently fold in fresh blueberries.
- Grease a 9×9-inch pan or line it with parchment paper. Transfer the mixture into the pan and press evenly without compacting too firmly. Allow to cool for about 30 minutes.
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract to create the glaze. Adjust consistency as needed.
- Drizzle the glaze over cooled treats, let set for 10–15 minutes before slicing.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 150
- Sugar: 16g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg