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Bomboloni alla Crema: An Incredible Ultimate Recipe You Must Try

Bomboloni alla Crema: An Incredible Ultimate Recipe You Must Try
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Indulge in the delightful experience of making Bomboloni alla Crema, fluffy Italian doughnuts filled with rich pastry cream. These sweet treats are perfect for any occasion, from weekend brunches to festive gatherings. With a light and airy texture, each bombolone is dusted with powdered sugar, making them irresistibly inviting. This easy recipe is beginner-friendly and allows for creativity in filling and flavoring, ensuring that everyone will enjoy these delicious delights. Once you take a bite, you’ll understand why they’re such a beloved favorite!

Ingredients

Scale
  • 4 cups all-purpose flour
  • ½ cup granulated sugar
  • 1 packet (7g) instant yeast
  • ½ teaspoon salt
  • ½ cup whole milk, warmed
  • 2 large eggs
  • ¼ cup unsalted butter, melted
  • 2 cups whole milk (for pastry cream)
  • ½ cup granulated sugar (for pastry cream)
  • 4 large egg yolks
  • ¼ cup cornstarch
  • 2 teaspoons vanilla extract
  • Vegetable oil (for frying)
  • Powdered sugar (for dusting)

Instructions

  1. In a large bowl, mix flour, sugar, yeast, and salt. In another bowl, whisk warmed milk, eggs, and melted butter. Combine both mixtures and knead until smooth.
  2. Let the dough rise in a greased bowl covered with a towel for about an hour until doubled in size.
  3. Meanwhile, prepare the pastry cream by heating milk and sugar until steamy. Whisk together egg yolks and cornstarch; temper with hot milk mixture. Cook until thickened and then stir in vanilla extract.
  4. Roll out the dough and cut circles; let them rise for another 30 minutes.
  5. Heat vegetable oil to about 350°F (175°C) and fry dough circles until golden brown on both sides.
  6. Fill cooled bomboloni with pastry cream using a piping bag and dust with powdered sugar before serving.

Nutrition

Find it online: https://deliciouseatshub.com/bomboloni-alla-crema-an-incredible-ultimate-recipe-you-must-try/