BBQ Turkey Cheeseburger Meatball Subs Ready in 30 Minutes
If you’re looking for a quick and satisfying meal that delivers on flavor, these BBQ Turkey Cheeseburger Meatball Subs are perfect for you! In just 30 minutes, you can whip up juicy meatballs simmered in a sweet and smoky barbecue sauce, topped with crispy turkey bacon and melted cheese. Whether it’s a busy weeknight or a fun gathering with friends, these meatball subs are always a crowd-pleaser. They’re customizable, easy to prepare, and sure to impress everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup BBQ sauce (non-alcoholic)
- 1 cup shredded cheddar cheese
- 4 sub rolls
- 8 slices crispy turkey bacon
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix ground beef, breadcrumbs, egg, garlic powder, onion powder, smoked paprika, salt, and black pepper until just combined.
- Shape the mixture into meatballs about 1.5 inches in diameter.
- Heat olive oil in a skillet over medium heat and brown the meatballs for about 5-7 minutes.
- Add BBQ sauce to the skillet and simmer on low for about 10 minutes.
- Slice sub rolls lengthwise and toast in the oven for about 5 minutes.
- Assemble the subs by placing meatballs inside toasted rolls, topping with cheese and turkey bacon.
- Return subs to the oven for an additional 2-3 minutes to melt the cheese.
- Serve immediately with extra BBQ sauce on the side.
Nutrition
- Serving Size: 1 sub (approximately 200g)
- Calories: 455
- Sugar: 14g
- Sodium: 930mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 85mg