Breakfast Fried Rice
Enjoy this easy Breakfast Fried Rice recipe that’s flavorful and satisfying. Try it today for a quick breakfast delight!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 3 cups cold cooked rice
- 4 large eggs
- 1 medium white onion (diced)
- 2 cloves garlic (minced)
- 3 tbsp soy sauce
- 2 tsp toasted sesame oil
- 1 cup frozen peas and carrots
- ½ cup frozen corn
- 4 green onions (sliced)
- Optional: turkey bacon or tofu as a protein alternative
Instructions
- In a skillet over medium heat, cook chopped turkey bacon or tofu until crispy. Remove and drain excess fat.
- Scramble the eggs in a bowl with salt and pepper; set aside.
- Sauté diced onion in the remaining fat until translucent, then add minced garlic.
- Stir in the cold rice, mixing well to coat it with flavors; fry for about 5 minutes.
- Add soy sauce, sesame oil, peas, carrots, and corn; stir until heated through.
- Gently fold in cooked bacon or tofu and scrambled eggs. Top with sliced green onions before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 320mg
Find it online: https://deliciouseatshub.com/breakfast-fried-rice/