Breakfast Pumpkin Pie Smoothie
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Start your day off right with this creamy Breakfast Pumpkin Pie Smoothie that’s full of flavor! Try it today for a tasty breakfast treat!
- Author: Saylor
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 2
- Category: Breakfast
- Method: Blending
- Cuisine: American
- 1 cup almond milk
- 1 medium banana
- 1 cup ice
- 3/4 cup unsweetened pumpkin puree
- 1/2 cup instant oatmeal (certified gluten-free)
- 1/2 cup coconut yogurt
- 3 tbsp maple syrup
- 1 1/2 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- Gather all your ingredients and place them in a blender, layering them for even mixing.
- Blend on high for about one minute until smooth, stopping to scrape down the sides as needed.
- Pour into glasses immediately and garnish with a sprinkle of cinnamon if desired.
Nutrition
- Serving Size: 1 smoothie (approximately 400g)
- Calories: 310
- Sugar: 23g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 10mg