Brie Mac and Cheese: An Amazing Ultimate Recipe for Comfort
If you’re on the hunt for a heartwarming dish that brings comfort and nostalgia, look no further than this Brie Mac and Cheese: An Amazing Ultimate Recipe for Comfort. Combining the rich creaminess of Brie cheese with classic macaroni, this dish is perfect for busy weeknights or family gatherings. Each bite transports you back to cherished memories while delivering a gourmet experience that’s surprisingly easy to make. Ideal for both novice cooks and kitchen veterans, this recipe will impress your family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 cup Brie cheese, rind removed and chopped
- 2 cups milk (whole or 2%)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
- Optional: chopped parsley or chives for garnish
Instructions
- Cook the macaroni in salted boiling water until al dente; drain and set aside.
- In a saucepan, melt butter, whisk in flour, and cook for about 2 minutes to create a roux.
- Gradually add milk, simmering until slightly thickened (4-5 minutes).
- Stir in garlic powder, onion powder, salt, and black pepper.
- Reduce heat; add chopped Brie cheese until melted.
- Mix pasta into the cheese sauce until well combined.
- Stir in grated Parmesan for extra richness.
- (Optional) Transfer to a greased baking dish and bake at 350°F (175°C) for about 15 minutes until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg