Brown Butter Caramel Cake
Indulge in the irresistible allure of this Brown Butter Caramel Cake, a delightful dessert that promises to captivate your taste buds with its rich flavors and moist texture. The warm notes of brown butter combined with gooey caramel create a magnificent harmony that makes this cake perfect for any occasion, from casual weeknight dinners to celebratory gatherings. Each slice is a heavenly experience, enhanced by a creamy frosting that perfectly complements the cake’s sweetness. Easy to make and even easier to love, this cake will quickly become a cherished favorite in your baking repertoire.
- Prep Time: 30 minutes
- Cook Time: 36 minutes
- Total Time: 1 hour 6 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups unsalted butter
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 eggs
- 1 tbsp vanilla extract
- 1 cup buttermilk
- For caramel sauce: 9 tbsp unsalted butter
- 3/4 cup brown sugar
- 1 cup heavy cream
Instructions
- Prepare the brown butter by melting it over medium heat until golden brown and nutty.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream the browned butter with sugars until fluffy.
- Add eggs one at a time and mix in vanilla.
- Gradually incorporate buttermilk into the batter.
- Pour into prepared pans and bake at 350°F for about 36 minutes.
- For caramel sauce, melt butter with brown sugar, then stir in cream until smooth.
- Frost cooled cake layers with cream cheese frosting and drizzle with caramel.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 460
- Sugar: 38g
- Sodium: 210mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://deliciouseatshub.com/brown-butter-caramel-cake/