Print

Brown Butter Mashed Potatoes

Brown Butter Mashed Potatoes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Brown Butter Mashed Potatoes are the ultimate side dish that can elevate any meal with their rich and nutty flavor. The process of browning the butter adds a delightful depth to the creamy mashed potatoes, making them irresistible. Perfect for cozy family dinners or festive gatherings, this recipe is not only delicious but also quick and easy to prepare. With just a few simple ingredients, you can create a comforting dish that everyone at your table will love. Whether drizzled with warm brown butter or served as is, these mashed potatoes promise to impress and satisfy.

Ingredients

Scale
  • 5 pounds red potatoes (chopped)
  • 1/3 cup milk
  • 1/2 cup sour cream
  • 3/4 cup butter
  • 2 cloves garlic (minced)
  • 1 & 1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 1 & 1/2 teaspoons onion powder
  • 2–3 tablespoons parsley (fresh, chopped or 2 teaspoons dried)
  • 1/3 cup Parmesan (grated)
  • 1 to 5 teaspoons horseradish sauce (to taste)

Instructions

  1. Boil the chopped potatoes in salted water until fork-tender (about 20-35 minutes). Drain.
  2. Return potatoes to the pot and mix in milk, sour cream, garlic, onion powder, parsley, Parmesan cheese, salt, pepper, and horseradish sauce.
  3. Mash until creamy using a potato masher or hand mixer.
  4. In a separate pan over medium heat, melt butter until it turns golden brown and fragrant.
  5. Fold the brown butter into the mashed potatoes or serve it on the side for drizzling.

Nutrition

Find it online: https://deliciouseatshub.com/brown-butter-mashed-potatoes/