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Brown Sugar Pop Tart Cookies

Brown Sugar Pop Tart Cookies

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Indulge in the delightful experience of Brown Sugar Pop Tart Cookies, a nostalgic treat that combines the classic flavors of pop tarts with a homemade twist. These cookies boast a soft, chewy texture and are filled with a gooey cinnamon goodness that will transport you back to your childhood. The warm aroma wafting through your kitchen will have everyone flocking to the table for a taste. Perfect for family gatherings, holiday celebrations, or simply as an afternoon snack, this easy recipe is sure to become a staple in your home. With options for creative variations and make-ahead convenience, these cookies are not just a treat; they’re an experience to cherish.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 3/4 cups cake flour
  • 2 tablespoons cornstarch
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 5 tablespoons unsalted butter (softened)
  • 3/4 cup light brown sugar (packed)
  • 1 teaspoon cinnamon
  • 2 tablespoons cake flour
  • 1 cup powdered sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons unsalted butter (melted and cooled)
  • 2 1/2 tablespoons milk

Instructions

  1. Cream together softened butter with granulated and brown sugars until fluffy. Add eggs and vanilla, mixing until combined.
  2. In a separate bowl, whisk together cake flour, cornstarch, baking soda, baking powder, and salt. Gradually mix into wet ingredients until well combined. Chill dough for one hour.
  3. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  4. Prepare filling by mixing softened butter, light brown sugar, cinnamon, and cake flour until smooth. Form into small balls.
  5. Scoop chilled dough portions, create wells for filling, cover with dough halves, pinch edges to seal.
  6. Bake for 11-13 minutes or until set but slightly soft. Cool before icing with powdered sugar glaze mixed with melted butter and milk.

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