Burnt Basque Cheesecake in a Loaf Pan
Indulge in the creamy decadence of Burnt Basque Cheesecake made in a loaf pan. This easy-to-follow recipe yields a rich, custard-like dessert with a beautifully caramelized top that’s perfect for any occasion. With just six slices, it’s ideal for satisfying your sweet cravings without overwhelming your kitchen with leftovers. Made with simple, wholesome ingredients, this cheesecake comes together quickly and can be prepped ahead of time, making it a stress-free treat for family gatherings or cozy nights in. Whether you choose to serve it plain or dress it up with fresh berries or a drizzle of chocolate sauce, this luscious dessert is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: European
Ingredients
Scale
- 1 1/2 cups cream cheese
- 1/2 cup granulated sugar
- 2 large eggs
- 3/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C).
- Line a loaf pan with parchment paper.
- In a large bowl, beat the cream cheese and sugar until smooth and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Pour in the heavy cream, vanilla extract, and salt; beat until incorporated.
- Gently fold in the flour until just combined.
- Pour the batter into the prepared loaf pan and bake for 40–45 minutes.
- Allow cooling to room temperature before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 330
- Sugar: 22g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 105mg