Butterfinger Balls Recipe: A Quick and Easy Delight
Indulge in a delightful treat with this Butterfinger Balls Recipe: A Quick and Easy Delight! These no-bake bites combine the creamy richness of peanut butter with the crunchy sweetness of Butterfinger bars, making them perfect for any occasion. Whether you’re hosting a gathering, celebrating a special moment, or craving something sweet, these treats will quickly become a household favorite. With just a few simple steps, you can whip up these delicious snacks that kids will love to help make. Plus, they’re easily customizable for any celebration!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes approximately 24 balls 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 4 tablespoons unsalted butter (softened)
- 1 teaspoon vanilla extract
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- ½ cup crushed Butterfinger bars
- 8 ounces chocolate bark or chocolate chips (for coating)
Instructions
- In a large bowl, cream together softened butter and peanut butter until smooth. Mix in vanilla extract.
- Gradually add powdered sugar while mixing on low speed. Fold in graham cracker crumbs and crushed Butterfinger bars.
- Roll mixture into balls (1 to 1½ tablespoons each) and place on parchment-lined baking sheet.
- Chill in the freezer for about 30 minutes until firm.
- Melt chocolate bark or chips in microwave-safe bowl at low power, stirring every 30 seconds until smooth.
- Dip each ball into the melted chocolate, allowing excess to drip off before placing back on the baking sheet.
- Decorate with additional crushed Butterfinger bars or sprinkles before chocolate sets.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 135
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg