Print

Cajun Cream Cheese Chicken Pasta Bake

Cajun Cream Cheese Chicken Pasta Bake Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the heartwarming comfort of this Cajun Cream Cheese Chicken Pasta Bake Recipe! This delightful dish combines tender chicken with zesty peppers, creamy cheeses, and a hint of Cajun spice, creating a meal that is both satisfying and flavorful. Ideal for weeknight dinners or family gatherings, this one-pan wonder is a breeze to prepare and promises to become a household favorite. With its rich texture and robust flavors, it’s like a warm hug on a plate that everyone will adore.

Ingredients

Scale
  • 12 oz penne or rotini pasta
  • 2 chicken breasts, cubed
  • 1 tablespoon Cajun seasoning
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 8 oz cream cheese, softened
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the pasta according to package instructions until al dente; drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add cubed chicken and Cajun seasoning; cook until browned (5–7 minutes).
  4. Add diced onion, red bell pepper, and minced garlic; sauté for about 3–4 minutes until softened.
  5. Stir in cream cheese until melted. Add heavy cream and chicken broth; mix well.
  6. Incorporate shredded cheddar cheese, Parmesan cheese, salt, and pepper into the sauce until smooth.
  7. Combine cooked chicken and drained pasta into the skillet; mix well to coat everything in the sauce.
  8. Transfer mixture to a greased baking dish and spread evenly.
  9. Bake for 20–25 minutes until golden brown and bubbly.
  10. Garnish with chopped parsley before serving.

Nutrition

Find it online: https://deliciouseatshub.com/cajun-cream-cheese-chicken-pasta-bake-recipe/