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Cannoli Cookies

Cannoli Cookies
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Indulge in the delightful charm of Cannoli Cookies, a fantastic fusion of classic Italian flavors and cookie goodness. These sweet treats feature a crispy exterior that cradles a creamy ricotta filling, making them perfect for any occasion—whether it’s a cozy family dessert night or a festive gathering. With their easy preparation and customizable fillings, these cookies are sure to impress both novice bakers and seasoned pros alike. Enjoy the versatility of this recipe by adding your favorite mix-ins or toppings, ensuring every bite is just as unique as you are. Get ready to savor these irresistible Cannoli Cookies that will leave everyone asking for more!

Ingredients

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  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • ½ cup ricotta cheese
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp lemon zest
  • ½ cup mini chocolate chips
  • ½ cup chopped pistachios
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the flour and sugar until well blended.
  3. In another bowl, mix the ricotta, egg, vanilla extract, and lemon zest until smooth.
  4. Gradually combine the wet ingredients with the dry ingredients until a soft dough forms.
  5. Cover and let the dough rest for about 30 minutes.
  6. Roll out the dough to about ¼ inch thick on a floured surface.
  7. Cut into rectangles approximately 2×3 inches.
  8. In a small bowl, mix ricotta with chocolate chips and pistachios for the filling.
  9. Spoon filling onto each rectangle and fold to seal securely.
  10. Bake for 15-18 minutes until golden brown.
  11. Cool on baking sheets for a few minutes before transferring to wire racks.

Nutrition

Find it online: https://deliciouseatshub.com/cannoli-cookies/