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Caramel Brownie Cheesecake

Caramel Brownie Cheesecake
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Indulge in the decadent delight of Caramel Brownie Cheesecake, a heavenly fusion of rich chocolate brownies and creamy cheesecake topped with homemade caramel sauce. This dessert is perfect for any occasion, whether it’s a cozy family night or a festive celebration. With an easy-to-follow recipe, even novice bakers can create this stunning treat that will impress friends and family alike. Each bite offers a delightful combination of flavors and textures, making it a must-try for anyone who loves chocolate desserts. Prepare ahead for gatherings or simply enjoy it as a sweet indulgence—you won’t regret it!

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 16 oz cream cheese (softened)
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1 teaspoon sea salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. For the brownie layer, melt butter and mix with sugar, then add eggs and vanilla extract. Combine dry ingredients before mixing into the wet ingredients.
  3. Pour brownie batter into a greased 9-inch springform pan and bake for 25-30 minutes until slightly soft in the center.
  4. For the cheesecake layer, beat softened cream cheese until smooth, then add sugar, eggs, vanilla extract, and sour cream.
  5. Pour the cheesecake mixture over the cooled brownie layer and bake for another 30-35 minutes until slightly jiggly in the center.
  6. To prepare caramel sauce, melt sugar in a saucepan until golden brown, then stir in butter and heavy cream along with sea salt.
  7. Once cooled, drizzle caramel over the cheesecake and refrigerate for at least two hours before serving.

Nutrition

Find it online: https://deliciouseatshub.com/caramel-brownie-cheesecake/