Caramel Pretzels
Indulge in the delightful world of Caramel Pretzels, where sweet and salty flavors collide in a crunchy treat that’s perfect for any occasion. These irresistible snacks are surprisingly easy to make, requiring just a handful of simple ingredients you likely have on hand. Whether you’re hosting friends for a game night or simply craving something delicious to satisfy your sweet tooth, these Caramel Pretzels will quickly become a favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups Mini Pretzels
- 1 cup Butter
- 1 cup Sugar
- 2 tbsp Water
- 1/2 tsp Vanilla
Instructions
- Preheat your oven to 200°F. Line a baking sheet with foil and spray with non-stick spray.
- In a saucepan over medium heat, melt butter, sugar, and water while stirring constantly until it reaches 305°F. Remove from heat and stir in vanilla.
- Coat mini pretzels in the caramel mixture until evenly covered.
- Transfer caramel-coated pretzels to the cooling rack without overlapping.
- Bake for 20-30 minutes until golden brown and crispy.
- Cool completely on the rack before serving.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 30mg
Find it online: https://deliciouseatshub.com/caramel-pretzels/