Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Ultimate Comforting Classic
Indulge in the warm and comforting flavors of Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Ultimate Comforting Classic. This delightful dish combines tender shrimp and crab meat with a creamy filling, all topped with fluffy Cheddar Bay biscuits that create a golden crust. Perfect for busy weeknights or cozy family dinners, this recipe is sure to impress and satisfy everyone at the table. The inviting aroma will draw your loved ones in, making it an ideal meal for gatherings or a simple family night in.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cooked shrimp, chopped
- 1 cup crab meat, shredded
- 1 cup frozen peas and carrots blend
- 1/2 cup diced celery
- 1/4 cup diced onion
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup seafood broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 1 box of refrigerated Cheddar Bay Biscuits
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Sauté diced onion and celery in melted butter until soft.
- Stir in flour to create a roux; cook for about 2 minutes.
- Gradually whisk in seafood broth and heavy cream until thickened.
- Season with garlic powder, Old Bay seasoning, salt, and pepper.
- Fold in shrimp, crab meat, and frozen veggies.
- Pour the mixture into a baking dish.
- Prepare Cheddar Bay Biscuits according to package instructions, adding shredded cheddar cheese.
- Drop biscuit dough over the seafood filling.
- Bake for 30–40 minutes until biscuits are golden brown.
- Let cool for 10–15 minutes before serving.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 410
- Sugar: 3g
- Sodium: 890mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg