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Cheddar Garlic Herb Potato Soup

Cheddar Garlic Herb Potato Soup

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Warm up with this delightful Cheddar Garlic Herb Potato Soup, a creamy and comforting dish that’s perfect for chilly days. With its rich cheesy flavor and fragrant herbs, this soup is sure to become a family favorite. Whether you’re enjoying a cozy night in or serving guests, the heartwarming taste of this dish will bring everyone together. Plus, it’s quick and easy to prepare, so you can savor hearty bowls of comfort without spending all day in the kitchen.

Ingredients

Scale
  • 4 large potatoes (about 2 pounds), peeled and diced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 cup shredded sharp cheddar cheese
  • 2 tablespoons butter
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium heat, melt the butter. Add the diced onion and sauté for about 5 minutes until translucent. Stir in minced garlic and cook for another minute until fragrant.
  2. Add the diced potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer for 15–20 minutes until potatoes are fork-tender.
  3. Partially mash the potatoes with a masher or blend for a smoother consistency.
  4. Stir in heavy cream and cheddar cheese until melted and creamy. Season with thyme, salt, and pepper to taste.
  5. Serve hot, garnished with fresh herbs or extra cheese if desired.

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