Cheese, Herb & Garlic Quick Bread (No Yeast)
Indulge in the warmth and comfort of Cheese, Herb & Garlic Quick Bread (No Yeast). This delightful bread combines savory cheese, aromatic herbs, and a hint of garlic for a truly irresistible treat. Perfect for busy weeknights or family gatherings, this quick bread is easy to prepare and requires no yeast—making it an ideal option for those looking to whip up something delicious without the wait. Slice into a loaf that is moist, fluffy, and bursting with flavor. Whether enjoyed warm as a side dish, toasted for breakfast, or paired with a hearty soup, every bite feels like a cozy hug.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 200g cheese (cheddar or your choice)
- 2 tablespoons fresh rosemary
- 2 tablespoons fresh parsley
- 2 garlic cloves (crushed)
- 3 tablespoons extra virgin olive oil
- 2¼ cups plain flour
- 1 teaspoon baking soda
- ½ cup plain yogurt
- ¾ cup full-fat milk
- 2 large eggs
- 50g unsalted butter (melted)
Instructions
- Preheat oven to 180°C (350°F). Grease and line a loaf pan.
- In a bowl, mix rosemary, parsley, garlic, olive oil, and salt to create the herb mixture.
- Whisk together flour, baking soda, and salt in another bowl.
- In a separate bowl, mix yogurt, milk, eggs, melted butter until smooth.
- Combine wet and dry ingredients gently until just mixed.
- Layer one-third of batter in the loaf pan. Add one-third of herb mixture and cheese slices. Repeat twice more.
- Bake for about 30 minutes; cover with foil and bake an additional 20 minutes until cooked through.
- Cool for at least ten minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 55mg