Cheese Tortellini with Butter, Mushrooms, and Crispy Sage
Indulge in a comforting bowl of Cheese Tortellini with Butter, Mushrooms, and Crispy Sage—a dish that brings gourmet dining to your dinner table in just 30 minutes. This easy-to-make recipe transforms store-bought cheese tortellini into a delightful meal featuring rich butter, earthy mushrooms, and aromatic sage. It’s the perfect option for busy weeknights or cozy family gatherings, offering a warm hug on a plate that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 (20-ounce) package refrigerated cheese tortellini
- 1 tablespoon fresh sage (chopped)
- 8 ounces cremini mushrooms (sliced)
- 3 tablespoons butter (divided)
- 1 tablespoon olive oil
- 1 clove garlic (minced)
- 1/2 cup freshly grated parmesan cheese
- Salt & pepper (to taste)
Instructions
- Boil water in a large pot. Cook the cheese tortellini according to package instructions (about 7-10 minutes) until tender.
- While the pasta cooks, prepare the mushrooms and chop the sage.
- In a skillet over medium-high heat, melt 1 tablespoon of butter and the olive oil. Add chopped sage and cook until crispy (about one minute). Remove and set aside.
- In the same skillet, add sliced mushrooms and minced garlic with another tablespoon of butter. Sauté for five minutes until browned.
- Combine cooked tortellini in the skillet with remaining butter, parmesan cheese, and crispy sage. Toss until well-coated and season with salt and pepper to taste.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg