Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls
Indulge in the irresistible goodness of Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls! These delightful bites feature a crispy exterior that encases a creamy, cheesy center, making them perfect for any gathering or cozy night in. With just 20 minutes of prep time, you can create a dish that will impress family and friends alike. Plus, using an air fryer means you can enjoy these savory treats with less oil, making them a healthier snack option.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings (36 mac and cheese balls) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/4 cups milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1/2 cup bread crumbs
- 1/2 cup panko bread crumbs
- Vegetable oil for spraying
Instructions
- Cook the elbow macaroni according to package instructions. Drain well and set aside.
- In a medium saucepan over medium heat, melt the butter, then whisk in the flour to create a roux. Gradually add milk while whisking until smooth. Stir in garlic powder, onion powder, salt, and black pepper; simmer until slightly thickened.
- Remove from heat and mix in mozzarella and Parmesan until melted. Fold in the cooked macaroni until well coated.
- Allow mixture to cool for 15-20 minutes, then form into balls and place on a parchment-lined sheet.
- Set up a breading station: beat the egg in one dish and mix breadcrumbs in another. Dip each ball in egg then coat with breadcrumbs.
- Preheat air fryer to 375°F (190°C). Arrange balls in the basket without touching; air fry for 8-10 minutes, flipping halfway through until golden brown.
Nutrition
- Serving Size: 3 mac and cheese balls (135g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg