Cheesesteak Tortellini in Creamy Provolone Sauce
If you’re in search of a comforting yet gourmet meal, look no further than this Cheesesteak Tortellini in Creamy Provolone Sauce. This delicious dish combines the classic flavors of a cheesesteak with tender cheese tortellini enveloped in a rich, creamy provolone sauce. Perfect for busy weeknights or family gatherings, this recipe is sure to bring joy to your dinner table. With quick preparation and mouthwatering flavors, it’s a surefire hit among both adults and picky eaters alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb cheese tortellini (fresh or frozen)
- 1 lb thinly sliced beef steak (ribeye or sirloin)
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 tbsp butter
- 2 cups milk
- 1 cup shredded provolone cheese
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Boil water in a large pot and cook the cheese tortellini according to package instructions until tender but firm.
- In a separate pan, heat olive oil and sauté sliced onion and green bell pepper until soft and slightly caramelized.
- Add the beef steak to the pan with vegetables; season and cook until browned.
- In another saucepan, melt butter, whisk in flour to create a roux, then gradually add milk while stirring until thickened. Stir in provolone cheese until melted.
- Combine cooked tortellini with beef mixture and pour over the creamy sauce; toss gently to coat.
Nutrition
- Serving Size: 1 plate (approx. 360g)
- Calories: 550
- Sugar: 6g
- Sodium: 670mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg