Cheesy Chicken Crescent Rolls
Indulge in the warm, comforting delight of Cheesy Chicken Crescent Rolls, a must-try dish that promises to bring family and friends together! These easy-to-make rolls feature flaky crescent dough enveloping a creamy filling of tender chicken and melted cheese, making them perfect for busy weeknights or weekend gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 tablespoon chopped parsley (fresh or dried)
- Salt and pepper to taste
- Olive oil or cooking spray for greasing
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking sheet.
- In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, garlic powder, parsley, salt, and pepper until smooth.
- Unroll the crescent dough on a clean surface; avoid tearing triangles.
- Place a spoonful of filling at the wider end of each triangle and roll towards the point, tucking in the sides.
- Arrange the rolls on the baking sheet with points facing down and bake for 12-15 minutes until golden brown.
- Let cool for a few minutes before serving.
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 175
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 25mg