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Cheesy Garlic Beef Roll-Ups

Cheesy Garlic Beef Roll-Ups

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Indulge in the irresistible flavors of Cheesy Garlic Beef Roll-Ups, a perfect blend of seasoned ground beef, melty cheese, and buttery garlic goodness. This easy-to-make dish is ideal for family dinners, game day gatherings, or cozy movie nights. With just a handful of simple ingredients and minimal prep time, these roll-ups will quickly become a beloved staple in your home. Each bite delivers a satisfying crunch followed by a burst of cheesy richness that will delight everyone at your table.

Ingredients

Scale
  • 1 lb ground beef
  • ½ cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 4 large flour tortillas
  • ¼ cup butter, melted
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • Salt and black pepper, to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet over medium-high heat, add olive oil and brown the ground beef for about 7–8 minutes.
  3. Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper; mix well and let cool slightly.
  4. Combine melted butter with minced garlic in a bowl.
  5. Lay tortillas flat; distribute the beef mixture evenly on each and top with cheeses. Roll tightly.
  6. Place seam-side down on a baking sheet and brush with garlic butter.
  7. Bake for 12–15 minutes until golden brown.

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