Cheesy Ground Beef & Potato Casserole
Experience the ultimate comfort food with this Cheesy Ground Beef & Potato Casserole, a dish that’s perfect for busy weeknights and family gatherings. This hearty casserole combines tender ground beef, creamy cheese, and flavorful potatoes into one satisfying meal that everyone will love. With its gooey cheese topping and simple preparation, this recipe is designed to fit seamlessly into your routine while providing warmth and satisfaction. Ready in just 10 minutes of prep time, it’s an effortless way to serve up something special without breaking the bank. Get ready for a delicious dinner that will quickly become a staple at your table!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 28 oz bag frozen cubed potatoes with onions & peppers
- 10.5 oz can cheddar cheese soup
- 10.5 oz can cream of celery soup (or mushroom)
- 2+ cups shredded cheddar cheese
- Seasoning to taste
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- In a skillet over medium heat, brown the ground beef until no longer pink; season as desired.
- In a large bowl, mix the cooked beef with frozen potatoes, both soups, and half of the shredded cheese.
- Spread the mixture evenly in the prepared baking dish and top with remaining shredded cheese.
- Cover with foil and bake for 30 minutes; then remove foil and bake for an additional 15 minutes until golden.
Nutrition
- Serving Size: 1/8 of casserole (approximately 180g)
- Calories: 420
- Sugar: 2g
- Sodium: 880mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg