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Cherry Cobbler Muffins

Cherry Cobbler Muffins
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Indulge in the delightful taste of Cherry Cobbler Muffins, where the comforting essence of cherry cobbler meets the convenience of muffins. These treats are perfect for any occasion—whether it’s a bustling weekday morning or a leisurely weekend brunch. Each bite offers juicy cherries paired with a sweet, crunchy streusel topping, making them an irresistible sweet treat. Plus, they’re quick and easy to prepare, allowing you to bring warmth and joy to your family gatherings or personal snack time.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup pitted fresh cherries (or frozen cherries, thawed and drained)
  • 1/2 cup all-purpose flour (for cobbler topping)
  • 1/3 cup brown sugar (for cobbler topping)
  • 1/2 teaspoon ground cinnamon (for cobbler topping)
  • 1/4 cup cold unsalted butter, diced (for cobbler topping)

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
  2. In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
  3. In another bowl, combine milk, vegetable oil, egg, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry mixture and stir gently until just combined. Fold in the cherries.
  5. For the cobbler topping, mix flour, brown sugar, and cinnamon in a small bowl. Cut in diced butter until crumbly.
  6. Fill muffin cups two-thirds full with batter and top each with streusel.
  7. Bake for about 20–25 minutes or until golden brown and a toothpick comes out clean.
  8. Cool for 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://deliciouseatshub.com/cherry-cobbler-muffins/