Chewy Maple Cinnamon Cookies with White Chocolate
Indulge in the warm, inviting flavors of Chewy Maple Cinnamon Cookies with White Chocolate. This delightful recipe combines the sweetness of maple syrup and the comforting spice of cinnamon, creating soft and chewy cookies that are perfect for sharing at any gathering or enjoying as a cozy treat at home. The addition of white chocolate adds a luxurious touch, making these cookies not only delicious but also visually appealing. Whether you’re baking with family or preparing for a festive occasion, these cookies are sure to bring joy and smiles to everyone who tastes them. Easy to make and customizable with your favorite toppings, they are a must-try for cookie lovers!
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: About 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Baking soda
- Ground cinnamon
- Maple syrup
- Brown sugar
- Unsalted butter (or a non-dairy alternative)
- White chocolate melting wafers
Instructions
- Prepare the dough by mixing flour, baking soda, cinnamon, maple syrup, brown sugar, and softened butter until combined. Chill in the refrigerator for at least 30 minutes.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Portion chilled dough into 1.5 oz balls and place on prepared sheets.
- Bake for 10-12 minutes until golden brown; let cool completely.
- Melt white chocolate at half power in the microwave and dip each cookie halfway; set on wax paper.
- Drizzle remaining melted chocolate over dipped cookies and add sprinkles before setting.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg