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Chicken Alfredo Garlic Bread Bowls

Chicken Alfredo Garlic Bread Bowls
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If you’re searching for a delightful meal that combines comfort with fun, Chicken Alfredo Garlic Bread Bowls are the perfect choice! This dish features creamy chicken alfredo nestled in crispy bread bowls, creating a memorable dining experience. Ideal for busy weeknights or family gatherings, these bowls are sure to bring smiles as everyone enjoys their own delicious serving. With simple ingredients and straightforward steps, you’ll have an impressive meal ready quickly. Let’s dive into this interactive recipe that transforms dinner into a special event!

Ingredients

Scale
  • 3 chicken breasts, cubed
  • 1 pound pasta (penne, fettuccine, or your choice)
  • 1 jar Alfredo sauce (about 15 oz)
  • 6 Kaiser rolls
  • ½ cup unsalted butter, melted
  • 3–4 teaspoons garlic and herb seasoning
  • ½ cup shredded parmesan cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Season chicken cubes with garlic herb seasoning, salt, and pepper; cook in olive oil over medium-high heat until golden brown (6-8 mins).
  2. Boil pasta in salted water until al dente; drain well.
  3. Hollow out the Kaiser rolls to create bowls.
  4. Brush inside and edges of the bread bowls with melted butter mixed with garlic seasoning.
  5. Toast the bread bowls in a preheated oven at 375°F for about 4-5 minutes.
  6. Combine cooked chicken with drained pasta and Alfredo sauce; stir gently.
  7. Fill each toasted bread bowl with the chicken alfredo mixture and top with shredded parmesan cheese.
  8. Bake again for another 4-5 minutes until cheese is melted.

Nutrition

Find it online: https://deliciouseatshub.com/chicken-alfredo-garlic-bread-bowls/