Chicken Alfredo Monkey Bread
Chicken Alfredo Monkey Bread is a delightful twist on traditional comfort food, combining tender chicken and creamy Alfredo sauce wrapped in warm, fluffy biscuit dough. This interactive dish is perfect for busy weeknights or family gatherings, allowing everyone to pull apart cheesy bites filled with flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 3 cups refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, for garnish
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the shredded chicken with Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Cut the biscuit dough into quarters and gently toss them into the chicken mixture until well coated.
- Fold in the mozzarella cheese and half of the Parmesan.
- Grease a bundt pan and layer the mixture inside; sprinkle remaining Parmesan on top.
- Bake for 25-30 minutes until golden brown.
- Allow to cool for 5 minutes before inverting onto a platter and garnishing with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg
Find it online: https://deliciouseatshub.com/chicken-alfredo-monkey-bread/