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Chicken Burrito Casserole

Chicken Burrito Casserole
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If you’re in search of a hearty and satisfying meal that the whole family will enjoy, look no further than this Chicken Burrito Casserole. This dish combines tender shredded chicken, vibrant veggies, and fluffy rice all baked together in a savory broth, creating a comforting experience that’s perfect for busy weeknights or family gatherings. With its ease of preparation and delicious flavors, this casserole is not only nutritious but also ideal for meal prep, allowing you to savor delightful leftovers throughout the week.

Ingredients

Scale
  • 1/2 red onion, diced
  • 1 red bell pepper, diced
  • 1 jalapeño, minced
  • 1 cup dry long-grain white rice
  • 2 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1 cup corn kernels, frozen
  • 14oz can black beans, strained and rinsed
  • 450g cooked chicken, shredded
  • 3 1/2 cups chicken broth
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 150 grams Monterey Jack or Havarti cheese, grated

Instructions

  1. Preheat your oven to 400°F (200°C). If using raw chicken breasts, bake them for about 25 minutes before shredding.
  2. In a large baking dish (9 x 13 inch), mix the diced onion, bell pepper, jalapeño, rice, chili powder, garlic powder, cumin, oregano, and salt.
  3. In another bowl, whisk together the chicken broth, tomato paste, and olive oil until blended.
  4. Pour the broth mixture over the rice blend and stir to combine.
  5. Add shredded chicken along with black beans and corn; stir until well mixed.
  6. Cover with aluminum foil and bake for about 50-60 minutes until all liquid is absorbed.
  7. Remove foil and sprinkle cheese on top; return to oven for an additional 5-10 minutes until melted.
  8. Let cool slightly before serving topped with fresh cilantro and green onions.

Nutrition

Find it online: https://deliciouseatshub.com/chicken-burrito-casserole/