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Chicken Fajita Rice Bowls

Chicken Fajita Rice Bowls
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Enjoy flavorful Chicken Fajita Rice Bowls packed with vibrant veggies and zesty chicken. Perfect for meal prep—give this recipe a try today!

Ingredients

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  • 1.5 lbs boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 packet fajita seasoning
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground cumin
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon olive oil for sautéing vegetables
  • 1 large onion, sliced thinly
  • 3 bell peppers, assorted colors, sliced thinly
  • 1.5 cups uncooked long-grain white rice
  • 3 cups chicken broth or water
  • 1 tablespoon butter or olive oil (optional)
  • ½ teaspoon salt (if using water)
  • Optional toppings: sour cream or Greek yogurt, guacamole or sliced avocado, salsa, shredded cheese, fresh cilantro, lime wedges, pickled jalapeños

Instructions

  1. Marinate the chicken: In a bowl, mix chicken strips with olive oil, lime juice, fajita seasoning, and spices. Let sit for at least 30 minutes.
  2. Cook the rice: Prepare rice according to package instructions using chicken broth for added flavor.
  3. Sauté the veggies: Heat olive oil in a skillet over medium-high heat; add sliced onions and bell peppers until tender.
  4. Cook the chicken: Push veggies aside; add marinated chicken strips and cook until browned and cooked through.
  5. Assemble your bowls: Layer rice, sautéed veggies, and chicken in bowls, adding any desired toppings like sour cream or cheese.

Nutrition

Find it online: https://deliciouseatshub.com/chicken-fajita-rice-bowls/