chicken hamburger Steaks in Creamy Dill Sauce

If you’re looking for a cozy meal that’s quick to whip up and packed with flavor, then you’re in for a treat! This recipe for chicken hamburger Steaks in Creamy Dill Sauce is one of my all-time favorites. It’s perfect for busy weeknights when you want something satisfying without spending hours in the kitchen. The juicy ground beef patties simmered in a rich dill cream sauce make every bite feel like a warm hug.

I love serving this dish during family gatherings or even just a quiet dinner at home. It’s comfort food at its finest and pairs beautifully with mashed potatoes or steamed veggies. Let’s dive into this delightful recipe together!

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, this meal is perfect for those hectic evenings.
• Family-Friendly: With its creamy texture and savory flavors, it’s sure to please even the pickiest eaters.
• Make-Ahead Convenience: Prepare the patties ahead of time for an even faster dinner on busy nights!
• Deliciously Flavorful: The combination of dill and cream creates a sauce that is simply irresistible.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients will set you up for success! You’ll love how easy they are to work with, and they come together beautifully to create a delicious meal.

For the Chicken Hamburger Steaks

• 1.3 pounds ground beef
• 4 tbsp breadcrumbs
• 1 yellow onion (grated)
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp heavy cream
• 1 egg

For the Creamy Dill Sauce

• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 yellow onion (diced)
• 2 garlic cloves (minced)
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp all-purpose flour
• ½ cup low sodium chicken broth
• 1 cup heavy cream
• 2 tbsp chopped dill (more for serving)

Variations

This recipe is wonderfully flexible! Here are some fun ideas to customize your chicken hamburger steaks:

• Swap the protein: Use ground turkey or chicken instead of beef for a leaner option.
• Add some heat: Incorporate red pepper flakes into the sauce if you like a little spice.
• Mix up the herbs: Try fresh parsley or chives instead of dill for a different flavor profile.
• Veggie boost: Add chopped mushrooms or spinach to the beef mixture for extra nutrients.

How to Make chicken hamburger Steaks in Creamy Dill Sauce

Step 1: Prepare the Chicken Hamburger Steaks

Start by making the chicken hamburger steaks. In a large bowl, grate the onion. Add ground beef, breadcrumbs, salt, pepper, cream, and egg. Mixing with your hands until just combined helps keep the meat tender. Divide the mixture into four portions, shape them into balls, and press each ball down to about ¾ inch thick. Setting them aside helps them hold their shape while cooking.

Step 2: Chop Your Aromatics

Finely chop another onion, mince your garlic cloves, and chop your fresh dill. These aromatics will add depth of flavor to your sauce!

Step 3: Sear the Patties

Heat olive oil and butter in a large nonstick skillet over medium heat. Once hot, add your chicken hamburger steaks and cook for 4-5 minutes on each side until they are golden brown. Transferring them onto a clean plate allows them to rest while you prepare the delicious sauce.

Step 4: Create Your Flavor Base

In the same skillet, add garlic and diced onion; reduce heat to low and cook until fragrant—about 2 minutes. The aroma will fill your kitchen! Next, sprinkle in salt, pepper, and flour; stirring until incorporated is key to avoiding lumps in your sauce.

Step 5: Make the Creamy Dill Sauce

Pour in low sodium chicken broth and let it simmer for about 2 minutes while scraping up any brown bits from the bottom of your skillet using a wooden spoon—these bits pack tons of flavor! Afterward, add heavy cream and dill; bring it to a boil then simmer for another 1-2 minutes until thickened.

Step 6: Combine & Serve

Finally, return your chicken hamburger steaks back into the skillet with that luscious sauce. Simmer for about 5-6 minutes until they’re heated through and no longer raw in the center. Finish off with chopped dill and freshly grated black pepper before serving!

Enjoy this comforting dish with mashed potatoes or rice—it’s sure to become a favorite at your table too!

Pro Tips for Making chicken hamburger Steaks in Creamy Dill Sauce

Making chicken hamburger steaks in creamy dill sauce is a delightful experience, and with these tips, you’ll elevate your dish to restaurant-quality right at home!

• Use fresh dill: Fresh herbs have a vibrant flavor that dried herbs simply can’t match. Using fresh dill in your sauce will enhance the overall taste and aroma of your dish.

• Don’t overmix the meat: When combining the ingredients for the hamburger steaks, mix just until combined. Overmixing can lead to tough patties, while gentle mixing keeps them tender and juicy.

• Sear properly: Make sure your skillet is hot before adding the patties. A good sear locks in moisture and creates a lovely golden crust that adds depth to the flavor of your steak.

• Adjust seasoning to taste: Every palate is different! Feel free to adjust the salt and pepper according to your personal preference — tasting as you go ensures a well-seasoned sauce.

• Let it rest: After cooking, allow the chicken hamburger steaks to rest for a few minutes before serving. This helps redistribute juices, keeping them moist when you cut into them.

How to Serve chicken hamburger Steaks in Creamy Dill Sauce

Presenting your chicken hamburger steaks nicely can make mealtime even more special. Here are some ideas on how to serve this delicious dish!

Garnishes

• Chopped chives: Sprinkle some finely chopped chives over the top for a pop of color and an onion-like flavor that complements the dill beautifully.
• Lemon zest: A light grating of lemon zest adds a bright, citrusy note that balances the creaminess of the sauce.

Side Dishes

• Creamy Mashed Potatoes: The classic pairing! Silky mashed potatoes soak up all that delicious dill sauce, making each bite even more comforting.

• Steamed Green Beans: Bright green beans add a lovely crunch and freshness to your plate. Their slight bitterness contrasts nicely with the creamy sauce.

• Roasted Carrots: Sweet roasted carrots bring a hint of sweetness and color to your meal. Toss them in olive oil, salt, and pepper before roasting for an easy yet elegant side.

• Garlic Bread: Crusty garlic bread is perfect for mopping up any extra creamy dill sauce left on your plate. Plus, who doesn’t love garlic bread?

With these tips and serving suggestions, you’re ready to impress family or guests with a delightful meal that’s both quick and satisfying! Enjoy every bite of your chicken hamburger steaks in creamy dill sauce!

Make Ahead and Storage

This chicken hamburger steaks in creamy dill sauce recipe is perfect for meal prep! Whether you’re planning a busy week ahead or just want to enjoy this delicious dish later, you can easily store and reheat it without losing any of its wonderful flavors.

Storing Leftovers

• Allow the chicken hamburger steaks to cool completely before storing.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Freeze the chicken hamburger steaks and sauce together in a freezer-safe container.
• Make sure to label the container with the date.
• They can be frozen for up to 3 months for best quality.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat gently on the stovetop over low heat until warmed through, adding a splash of chicken broth or cream if needed to keep the sauce creamy.
• Alternatively, you can microwave them on medium power, stirring occasionally.

FAQs

Got questions about chicken hamburger steaks in creamy dill sauce? You’re not alone! Here are some common inquiries.

Can I use other types of meat for chicken hamburger steaks?

While this recipe specifically calls for ground beef, you can absolutely substitute with ground turkey or chicken. Just adjust cooking times as necessary to ensure it’s cooked through.

How do I make chicken hamburger steaks in creamy dill sauce gluten-free?

To make this dish gluten-free, swap out regular breadcrumbs for gluten-free breadcrumbs and use cornstarch instead of all-purpose flour to thicken the sauce.

What sides pair well with chicken hamburger steaks in creamy dill sauce?

These juicy steak patties go wonderfully with mashed potatoes, steamed vegetables, or even a fresh salad. Feel free to get creative!

Can I add more spices to my chicken hamburger steaks?

Absolutely! You can customize the flavor by adding your favorite herbs and spices such as paprika, oregano, or thyme. Just remember to balance them so they complement the creamy dill sauce.

Final Thoughts

I hope you find joy in making these chicken hamburger steaks in creamy dill sauce! This recipe combines comfort and flavor beautifully and is sure to become a family favorite. It’s quick enough for busy nights yet delicious enough for special occasions. Enjoy every bite, and don’t hesitate to share your creations! Happy cooking!