Chicken Hamburger Steaks in Creamy Dill Sauce
If you’re in search of a warm and satisfying meal that comes together in just 30 minutes, look no further! These chicken hamburger steaks in creamy dill sauce are perfect for busy weeknights or family gatherings. Juicy ground beef patties are simmered in a rich and flavorful dill cream sauce, making each bite feel like a comforting embrace. This dish pairs wonderfully with creamy mashed potatoes or steamed veggies, ensuring you have a complete meal that’s both delicious and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1.3 pounds ground beef
- 4 tbsp breadcrumbs
- 1 yellow onion (grated)
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp heavy cream
- 1 egg
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 yellow onion (diced)
- 2 garlic cloves (minced)
- 2 tbsp all-purpose flour
- ½ cup low sodium chicken broth
- 1 cup heavy cream
- 2 tbsp chopped dill
Instructions
- In a large bowl, grate the onion and mix with ground beef, breadcrumbs, salt, pepper, cream, and egg until just combined. Shape into four patties.
- Heat olive oil and butter in a skillet over medium heat. Sear patties for 4-5 minutes on each side until golden brown.
- Remove patties and add minced garlic and diced onion to the same skillet; cook until fragrant.
- Stir in salt, pepper, and flour; then pour in chicken broth, scraping up any browned bits. Simmer for 2 minutes.
- Add heavy cream and dill; bring to a boil then simmer until thickened.
- Return patties to the skillet, simmering for an additional 5-6 minutes until heated through.
Nutrition
- Serving Size: 1 patty with sauce (220g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 105mg