Chicken Mozzarella Pasta
Enjoy a comforting meal with this Chicken Mozzarella Pasta, a delightful dish that combines tender chicken with gooey mozzarella in a rich, creamy tomato sauce. Perfect for busy weeknights, this one-pot wonder can be prepared in just 30 minutes, making it an ideal choice for families or anyone looking for a quick and satisfying dinner. The creamy texture and flavorful ingredients create an inviting atmosphere around the dinner table. Customize it with your favorite veggies or cheeses to make it uniquely yours. Once you try this recipe, it will become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (penne, fusilli, etc.)
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts
- 3 cloves garlic
- 1 teaspoon Italian seasoning
- 1 can diced tomatoes (14.5 oz)
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 cups shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- Cook pasta according to package directions until al dente; drain and set aside.
- In a skillet over medium heat, heat olive oil. Season chicken with salt and pepper; sauté until golden brown (about 5-7 minutes). Remove and set aside.
- In the same skillet, add minced garlic and sauté for about 30 seconds.
- Stir in Italian seasoning, diced tomatoes, chicken broth, and heavy cream. Simmer gently.
- Combine cooked pasta and sautéed chicken into the sauce; mix well.
- Stir in mozzarella cheese until melted and creamy.
- Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 610
- Sugar: 4g
- Sodium: 520mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://deliciouseatshub.com/chicken-mozzarella-pasta/