Chicken Pillows with Creamy Parmesan Sauce

If you’re looking for a cozy dish that feels like a warm hug on a plate, you’ve stumbled upon the right recipe! Chicken Pillows with Creamy Parmesan Sauce are one of those meals that never fail to impress, whether it’s a busy weeknight dinner or a special family gathering. These little pockets of joy are filled with tender chicken and creamy goodness, all wrapped in flaky crescent dough. Trust me, once you try this dish, it’s sure to become a favorite in your home!

What makes this recipe even more special is how easily it can be prepared. With simple ingredients and straightforward steps, you’ll have a delicious meal ready in no time. Plus, it’s perfect for kids and adults alike—everyone loves a good chicken pillow! So let’s get started on this delightful culinary adventure.

Why You’ll Love This Recipe

• Quick and Easy: Perfect for busy evenings when you want something delicious without spending hours in the kitchen.
• Kid-Friendly: The fun shape and creamy filling make these chicken pillows a hit with kids of all ages.
• Make-Ahead Option: You can prepare the chicken filling in advance and assemble the pillows when you’re ready to bake them.
• Rich and Flavorful: The combination of cream cheese and Parmesan sauce adds a delicious richness that elevates the entire dish.
• Versatile: You can customize the filling or sauce to suit your taste preferences or what you have on hand.

Ingredients You’ll Need

For these Chicken Pillows with Creamy Parmesan Sauce, you’ll find that the ingredients are simple and wholesome—just what we love! Here’s what you’ll need:

• 2 cups cooked and shredded chicken
• 4 ounces cream cheese, softened
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried parsley
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon melted butter
• 1 tube (8-count) crescent roll dough
• ½ cup panko breadcrumbs (optional for added crunch)
• 1 egg, beaten (for egg wash)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• ½ cup heavy cream
• ¾ cup grated Parmesan cheese
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on your taste preferences or what’s available in your pantry.

• Swap the protein: Try using shredded rotisserie turkey or even cooked vegetables for a vegetarian option.
• Change up the cheese: If you’re not a fan of Parmesan, feel free to use mozzarella or cheddar for a different flavor profile.
• Add some heat: For those who like it spicy, mix in some diced jalapeños or red pepper flakes into the chicken filling.
• Herb it up: Fresh herbs like basil or thyme can add an extra layer of flavor; just chop them finely and mix them into the filling.

How to Make Chicken Pillows with Creamy Parmesan Sauce

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This step is crucial because you want your chicken pillows to bake evenly until golden brown. Lining your baking sheet with parchment paper will also help prevent sticking.

Step 2: Prepare the Chicken Filling

In a bowl, combine your shredded chicken with cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter. Mixing these ingredients well creates a creamy filling that will keep each bite deliciously moist.

Step 3: Roll Out the Crescent Dough

Unroll the crescent roll dough and carefully separate it into 8 individual triangles. Lightly pressing each triangle helps create more surface area for the filling. Don’t rush this step; making sure they are flat will give you better results when sealing.

Step 4: Fill and Seal the Chicken Pillows

Spoon a generous portion of the chicken mixture onto the widest part of each crescent roll triangle. Carefully fold over the edges to seal them tightly around the filling—this is where those delightful pillow shapes come from! Pinching them closed ensures none of that tasty filling escapes during baking.

Step 5: Coat with Egg Wash and Breadcrumbs

Using beaten egg as an egg wash gives your chicken pillows that beautiful golden color once baked. If you’re feeling adventurous and want extra crunch, sprinkle some panko breadcrumbs over them before popping them in the oven!

Step 6: Bake Until Golden

Place those lovely pillows onto your lined baking sheet and let them bake for about 20–25 minutes. Keep an eye on them while they cook; you’ll know they’re done when they’re golden brown and crispy!

Step 7: Make the Creamy Parmesan Sauce

While your chicken pillows are baking away happily, melt butter in a saucepan over medium heat. Whisk in flour until slightly golden—this roux is key for thickening your sauce! Gradually pour in milk and heavy cream while whisking continuously until smooth. Stir in Parmesan cheese along with garlic powder, salt, and black pepper. Simmer this luscious sauce until it thickens beautifully.

Step 8: Serve and Enjoy

Once those golden brown chicken pillows emerge from the oven, let them cool slightly before drizzling with that creamy Parmesan sauce. Serve immediately while they’re warm for maximum enjoyment!

With this recipe at hand, you’ll surely impress everyone at your dinner table! Enjoy every bite of these Chicken Pillows with Creamy Parmesan Sauce!

Pro Tips for Making Chicken Pillows with Creamy Parmesan Sauce

Creating the perfect Chicken Pillows with Creamy Parmesan Sauce is all about the little details. Here are some tips to help you elevate this dish to new heights!

• Use Fresh Ingredients: Fresh herbs and high-quality chicken will enhance the flavor of your filling. Fresh ingredients can make a significant difference in taste, ensuring your pillows are bursting with flavor.

• Don’t Overfill: Keep the filling within the edges of the crescent roll triangles to avoid spilling during baking. This helps maintain the pillow shape and ensures even cooking.

• Experiment with Spices: Feel free to add your favorite spices or herbs, such as Italian seasoning or crushed red pepper flakes, to customize the flavor profile. This allows you to adjust the dish to your personal preferences.

• Let Them Cool Slightly Before Serving: Allowing the chicken pillows to cool for a few minutes after baking helps them set up and makes them easier to handle. This ensures you won’t burn yourself while enjoying these delicious bites!

• Make Ahead for Busy Nights: You can prepare the chicken filling in advance and store it in the fridge. This way, when you’re ready to make dinner, everything is ready to go—saving you time on busy evenings.

How to Serve Chicken Pillows with Creamy Parmesan Sauce

When it comes to serving Chicken Pillows with Creamy Parmesan Sauce, presentation is key! Here are some ideas that will not only look gorgeous on your table but will also enhance your dining experience.

Garnishes

• Chopped Fresh Parsley: Sprinkling some fresh parsley on top adds a pop of color and freshness that brightens up the dish.
• Grated Lemon Zest: A hint of lemon zest brings a refreshing zing that complements the creamy sauce beautifully.
• Cracked Black Pepper: A sprinkle of freshly cracked black pepper not only enhances flavor but also adds a touch of elegance.

Side Dishes

• Garlic Roasted Vegetables: Oven-roasted seasonal vegetables tossed in garlic and olive oil provide a flavorful contrast that pairs wonderfully with the creamy pillows.
• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette balances out the richness of the dish. It adds freshness while keeping things healthy.
• Steamed Broccoli: Simple yet nutritious, steamed broccoli provides a vibrant green side that complements both texture and flavor.
• Quinoa Pilaf: Fluffy quinoa cooked with vegetable broth and mixed herbs serves as a hearty yet light side that soaks up any extra sauce from your chicken pillows.

With these tips and serving suggestions, you’re all set to impress family and friends at your next meal! Enjoy every bite of this delightful dish!

Make Ahead and Storage

These Chicken Pillows with Creamy Parmesan Sauce are perfect for meal prep! You can whip them up in advance and enjoy them throughout the week, making dinner a breeze.

Storing Leftovers

• Store any leftover chicken pillows in an airtight container in the refrigerator.
• They will keep well for up to 3 days.
• Ensure they are completely cooled before sealing to maintain freshness.

Freezing

• To freeze, let the chicken pillows cool completely after baking.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container, separating layers with parchment paper. They can be frozen for up to 3 months.

Reheating

• For the best results, reheat baked chicken pillows in the oven at 350°F (175°C) for about 15-20 minutes or until heated through.
• If reheating from frozen, add extra time and cover with foil to prevent over-browning.
• You can also microwave them for a quick option; just be sure to cover them to retain moisture.

FAQs

Here are some common questions you might have about making Chicken Pillows with Creamy Parmesan Sauce:

Can I use rotisserie chicken for Chicken Pillows with Creamy Parmesan Sauce?

Absolutely! Rotisserie chicken works wonderfully as it adds flavor and saves time. Just shred it and mix it into your filling.

How do I make Chicken Pillows with Creamy Parmesan Sauce vegetarian?

To create a vegetarian version, substitute the shredded chicken with cooked vegetables like spinach, mushrooms, or even a plant-based protein. Adjust the seasonings to taste!

Can I prepare Chicken Pillows with Creamy Parmesan Sauce ahead of time?

Yes! You can assemble the chicken pillows ahead of time and store them in the fridge until you’re ready to bake. Just add a few extra minutes to the baking time if they’re cold from the fridge.

What can I serve with Chicken Pillows with Creamy Parmesan Sauce?

These delicious pillows pair well with a fresh salad or steamed vegetables. The creamy sauce also complements garlic bread perfectly!

Final Thoughts

I hope you find joy in making these delightful Chicken Pillows with Creamy Parmesan Sauce! They’re not only comforting but also versatile enough for any occasion. I encourage you to try this recipe and share it with loved ones—after all, good food is meant to be enjoyed together. Happy cooking!