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Chicken Pita Gyros with Tzatziki

Chicken Pita Gyros with Tzatziki

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If you crave a quick yet satisfying meal that captures the essence of the Mediterranean, these Chicken Pita Gyros with Tzatziki are just what you need! This recipe is not only easy to prepare but also packed with fresh flavors that will impress your family and friends. With grilled chicken, crisp veggies, and creamy tzatziki all wrapped in warm pita bread, every bite is a delightful experience. Perfect for busy weeknights or casual gatherings, these gyros can be customized to suit any palate. Dive into this culinary adventure and enjoy a taste of Greece in your own home!

Ingredients

Scale
  • 1 lb chicken breast
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 pita breads
  • 1 cup tzatziki sauce
  • 1 cup chopped lettuce
  • ½ cup diced tomatoes
  • ¼ cup sliced red onion

Instructions

  1. Marinate the chicken by mixing olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl. Slice chicken into strips and add to the marinade. Let it sit for at least 30 minutes.
  2. Heat a grill pan over medium-high heat. Cook marinated chicken for about 5–7 minutes on each side until fully cooked.
  3. Warm pita breads briefly on the grill or in a dry pan until soft.
  4. Assemble your gyros by layering grilled chicken, tzatziki sauce, lettuce, tomatoes, and red onion in each pita.
  5. Serve immediately while warm.

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