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Chicken Spinach Penne

Chicken Spinach Penne
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Indulge in the warm comfort of Chicken Spinach Penne, a delightful dish that combines tender chicken and vibrant spinach in a creamy sauce, perfect for busy weeknights or family gatherings. Ready in just 30 minutes, this recipe is not only quick to prepare but also customizable to suit your taste. Whether you’re serving it for a casual dinner or a special occasion, this creamy pasta dish will surely impress everyone at the table. Enjoy every bite of this wholesome meal that’s packed with flavor and nutrition!

Ingredients

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  • 1 tablespoon olive oil
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (10-ounce) package frozen spinach, thawed and squeezed dry
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese, plus more for serving
  • 1 lb penne pasta
  • Pinch of nutmeg (optional)

Instructions

  1. Cook penne pasta according to package directions until al dente; reserve ½ cup pasta water before draining.
  2. In a large skillet, heat olive oil over medium-high heat. Season chicken with salt and pepper, then sauté until golden brown and cooked through.
  3. Remove chicken from skillet; add onions and cook until softened. Stir in garlic until fragrant.
  4. Add spinach and cook for another minute until heated through.
  5. Pour in chicken broth and heavy cream; bring to a gentle simmer.
  6. Stir in grated Parmesan cheese and nutmeg if using.
  7. Add cooked pasta and chicken back into the skillet, tossing gently to combine; adjust sauce thickness with reserved pasta water as needed.
  8. Serve hot, garnished with additional Parmesan cheese.

Nutrition

Find it online: https://deliciouseatshub.com/chicken-spinach-penne/