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Chicken Turkey Bacon Ranch Mac and Cheese Casserole

Chicken Turkey Bacon Ranch Mac and Cheese Casserole

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Indulge in the creamy goodness of Chicken Turkey Bacon Ranch Mac and Cheese Casserole, a heartwarming dish that brings comfort and flavor to your dinner table. This delightful casserole combines tender chicken, crispy turkey bacon, and zesty ranch seasoning enveloped in a rich cheese sauce, creating a meal that will quickly become a family favorite. Perfect for busy weeknights or cozy gatherings, this dish is not only easy to prepare but also serves up a generous portion size, making it ideal for feeding a crowd. With every bite, you’ll relish the harmonious blend of flavors and textures that make this casserole an instant hit.

Ingredients

Scale
  • 10 slices turkey bacon, diced
  • 3 cups shredded chicken
  • 1 oz package dried ranch dressing seasoning
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 2 cups heavy cream
  • 2 cups half-and-half
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 cups shredded Mozzarella cheese, divided
  • 1 cup shredded cheddar cheese, divided
  • Salt and pepper to taste
  • 1 lb dry large elbow pasta

Instructions

  1. Boil pasta until just under al dente; drain and toss with olive oil.
  2. Preheat oven to 375°F (190°C) and grease a baking dish.
  3. Cook the diced turkey bacon in a skillet until crispy; set aside.
  4. In the same skillet, sauté shredded chicken with ranch seasoning until heated through.
  5. Prepare the cheese sauce by cooking garlic in butter, adding flour to create a roux, then whisking in heavy cream and half-and-half until thickened.
  6. Stir in cheeses until melted; combine with pasta and chicken mixture.
  7. Transfer to the baking dish, top with remaining cheeses and turkey bacon, then bake for 25-30 minutes until bubbly.

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