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Chocolate Espresso Banana Bread

Chocolate Espresso Banana Bread
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Indulge in the delightful flavors of Chocolate Espresso Banana Bread, a sweet twist on the classic favorite that’s sure to please chocolate lovers and banana bread enthusiasts alike. This moist loaf combines the natural sweetness of ripe bananas with rich cocoa and a hint of espresso, creating a deliciously comforting treat. Perfect for breakfast, an afternoon snack, or dessert, this easy recipe can be whipped up in no time. Plus, it’s versatile enough to customize with your favorite mix-ins like nuts or spices! With its tempting aroma filling your kitchen as it bakes, you’ll find it hard to resist savoring every bite.

Ingredients

Scale
  • 1 cup all-purpose flour
  • ¼ cup cocoa powder
  • 1 tsp baking soda
  • ½ tsp kosher salt
  • ½ tsp espresso powder
  • ½ cup olive oil
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 2 room temperature eggs
  • 1 tsp vanilla extract
  • ½ cup sour cream
  • 1 cup ripe bananas (mashed)
  • ½ cup dark chocolate chips
  • ½ cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together the flour, cocoa powder, baking soda, salt, and espresso powder.
  3. In another bowl, mix olive oil, brown sugar, granulated sugar, eggs, vanilla extract, sour cream, and mashed bananas until smooth.
  4. Combine the wet and dry mixtures gently until just combined.
  5. Toss chocolate chips with a bit of flour to prevent sinking; fold into the batter.
  6. Pour into the loaf pan and bake for about 55 minutes or until a toothpick comes out clean.
  7. Allow to cool before slicing and enjoy!

Nutrition

Find it online: https://deliciouseatshub.com/chocolate-espresso-banana-bread/