Chocolate vegan marshmallows Cookie Bars

Indulging in a warm, gooey dessert is one of life’s simple pleasures—and nothing hits the spot quite like Chocolate vegan marshmallows Cookie Bars! If you’re looking for a dessert that brings together the rich flavors of chocolate with the delightful fluffiness of vegan marshmallows, then you’re in for a treat. This recipe has become a beloved favorite in my kitchen, perfect for busy weeknights or family gatherings. Each bite is a blissful combination of textures and tastes, making it an easy go-to when I need to satisfy my sweet tooth or impress guests.

These Chocolate vegan marshmallows Cookie Bars are not just delicious; they’re also incredibly simple to make. So gather your ingredients, and let’s create something special together!

Why You’ll Love This Recipe

• Easy to prepare: With just a handful of simple steps, you can whip these bars up in no time.
• Family-friendly appeal: Kids and adults alike will love the melty chocolate and fluffy marshmallow layers.
• Perfect for sharing: Cut into squares, these bars are ideal for potlucks, parties, or a cozy movie night at home.
• Make ahead convenience: You can easily prepare these bars in advance and store them for later enjoyment!
• Deliciously satisfying: The combination of chocolate and marshmallow creates a decadent dessert that everyone will crave.

Ingredients You’ll Need

Let’s talk about the ingredients! This recipe calls for simple, wholesome ingredients that you probably already have in your pantry. They come together beautifully to create a rich and satisfying dessert.

For the Cookie Base

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chocolate chips

For the Toppings

• 2 cups vegan marshmallows crème
• 2 cups semi-sweet chocolate chips (for topping)
• 2 tablespoons coconut oil or butter

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up according to your preferences or what you have on hand. Here are some fun variation ideas:

• Add nuts: Stir in some chopped walnuts or pecans for an extra crunch.
• Use different chocolates: Swap semi-sweet chocolate chips for dark chocolate or milk-free options if you prefer.
• Include fruit: Add some dried fruit like cranberries or cherries for a burst of flavor.
• Experiment with flavors: Try adding a dash of cinnamon or espresso powder to enhance the chocolate flavor!

How to Make Chocolate vegan marshmallows Cookie Bars

Step 1: Preheat Your Oven

First things first—preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. This step ensures that your cookie bars bake evenly and don’t stick to the pan.

Step 2: Cream the Butters and Sugars

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This process incorporates air into the mixture, giving your cookie bars a lovely texture.

Step 3: Add Eggs and Vanilla Extract

Next, beat in the eggs one at a time. Then add the vanilla extract. This adds moisture and flavor to your cookie base, making it even more delicious!

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Mixing these dry ingredients separately helps distribute everything evenly before combining with the wet ingredients.

Step 5: Mix It All Together

Gradually mix your dry ingredients into the wet mixture until just combined. Be careful not to overmix—this keeps your cookie bars tender!

Step 6: Fold in Chocolate Chips

Now it’s time to fold in those tempting chocolate chips. Gently mix them into the dough before pressing it evenly into your prepared baking dish.

Step 7: Bake Until Golden Brown

Bake for about 20-25 minutes until they are golden brown. Keep an eye on them as they bake; this will make sure they’re perfectly cooked without being overdone.

Step 8: Cool Completely

Allow your cookie base to cool completely before moving on to the next step. This is crucial as it helps prevent melting when you add the marshmallow layer.

Step 9: Spread Vegan Marshmallows Crème

Once cooled, spread the vegan marshmallows crème evenly over your cookie base. This layer adds that delightful fluffiness we all love!

Step 10: Melt Chocolate Topping

In a microwave-safe bowl, melt semi-sweet chocolate chips with coconut oil in 30-second intervals until smooth. Stir well after each interval so it doesn’t burn.

Step 11: Pour Over Marshmallow Layer

Pour that luscious melted chocolate over the vegan marshmallows layer and spread it evenly. This creates a beautiful glossy top that makes these bars utterly irresistible!

Step 12: Let Set Before Serving

Allow your bars to set at room temperature or chill until firm before cutting into squares. Enjoy every gooey bite of these amazing Chocolate vegan marshmallows Cookie Bars!

Pro Tips for Making Chocolate Vegan Marshmallows Cookie Bars

These Chocolate Vegan Marshmallows Cookie Bars are sure to impress, and with these tips, you’ll make them even better!

• Use room temperature ingredients: Bringing butter and eggs to room temperature allows for better mixing, resulting in a smoother batter that bakes evenly.

• Don’t overmix the dough: Mixing just until combined helps keep the cookie bars soft and chewy. Overmixing can lead to a dense texture that’s less enjoyable.

• Let them cool completely: Allowing the bars to cool fully before adding the marshmallow crème and melted chocolate helps maintain their structure and prevents a gooey mess.

• Experiment with flavors: Add a hint of espresso powder or a sprinkle of sea salt on top of the chocolate layer for an extra flavor dimension that enhances the sweetness.

• Store properly: Keep any leftovers in an airtight container at room temperature for up to a week. This will help maintain their softness and freshness!

How to Serve Chocolate Vegan Marshmallows Cookie Bars

Serving these decadent bars is part of the fun! Here are some delightful ideas to present them beautifully at your next gathering.

Garnishes

• Shaved dark chocolate: A sprinkle of shaved dark chocolate on top adds an elegant touch while enhancing the chocolate flavor.

• Chopped nuts: Toasted walnuts or pecans can provide a satisfying crunch and contrast against the soft texture of the bars.

Side Dishes

• Vanilla coconut ice cream: A scoop of this creamy treat complements the cookie bars perfectly, offering a cool contrast to their warmth.

• Fresh berries: Serve with a side of mixed berries like strawberries or raspberries for a refreshing, tart balance that cuts through the sweetness.

• Almond milk hot cocoa: This warm beverage pairs wonderfully with dessert, making it an inviting option for cozy evenings.

• Fruit salad: A light fruit salad can serve as a palate cleanser, providing a fresh note amid the rich flavors of the cookie bars.

Enjoy sharing (or keeping!) these delightful Chocolate Vegan Marshmallows Cookie Bars with friends and family!

Make Ahead and Storage

These Chocolate vegan marshmallows Cookie Bars are perfect for meal prep! You can make them ahead of time and store them for a sweet treat anytime you crave something delicious.

Storing Leftovers

• Place any leftover cookie bars in an airtight container.
• Store them at room temperature for up to 3 days.
• If you prefer, refrigerate them for up to a week for a firmer texture.

Freezing

• Cut the cookie bars into squares before freezing for easier serving.
• Wrap each square tightly in plastic wrap, then place in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Just thaw at room temperature when you’re ready to enjoy!

Reheating

• For a warm treat, preheat your oven to 350°F (175°C).
• Place the squares on a baking sheet and heat for about 5-10 minutes until warmed through.
• Alternatively, microwave each square for about 15-20 seconds until warm.

FAQs

Here are some common questions about making Chocolate vegan marshmallows Cookie Bars.

Can I substitute the butter in the Chocolate vegan marshmallows Cookie Bars recipe?

Absolutely! You can use any plant-based butter or coconut oil as a substitute for unsalted butter.

How can I make these Chocolate vegan marshmallows Cookie Bars gluten-free?

Simply substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

What if I can’t find vegan marshmallow crème?

If you can’t find vegan marshmallow crème, you can try making your own using aquafaba and powdered sugar or use melted coconut cream as an alternative.

Final Thoughts

I hope you enjoy making these delightful Chocolate vegan marshmallows Cookie Bars as much as I do! They’re not just delicious; they bring warmth and joy to any gathering or quiet evening at home. Whether you’re sharing with friends or treating yourself, these bars are sure to impress. Happy baking, and may your kitchen always be filled with sweet aromas!