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Chocolate Vegan Marshmallows Cookie Bars

Chocolate Marshmallow Cookie Bars
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Indulge in the rich, gooey delight of these Chocolate Vegan Marshmallows Cookie Bars, a dessert that perfectly combines the velvety taste of chocolate with the delightful fluffiness of vegan marshmallows. This simple recipe is a family favorite, ideal for busy weeknights or gatherings with friends. With layers of melty chocolate and creamy marshmallow crème, it’s a treat that promises to satisfy your sweet cravings. Plus, it’s quick to whip up, making it an excellent option for any occasion.

Ingredients

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  • 1 cup unsalted butter (or plant-based alternative), softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs (or egg substitute)
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour (or gluten-free blend)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups chocolate chips
  • 2 cups vegan marshmallows crème
  • 2 cups semi-sweet chocolate chips (for topping)
  • 2 tablespoons coconut oil or butter

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cream together softened butter, brown sugar, and granulated sugar until fluffy.
  3. Beat in eggs one at a time along with the vanilla extract.
  4. In another bowl, whisk together flour, baking soda, and salt; then mix into the wet ingredients until just combined.
  5. Fold in chocolate chips and press the dough evenly into the prepared dish.
  6. Bake for 20-25 minutes until golden brown; let cool completely.
  7. Spread vegan marshmallows crème over cooled cookie base.
  8. Melt semi-sweet chocolate chips with coconut oil in intervals; pour over marshmallow layer.
  9. Allow to set before cutting into squares.

Nutrition

Find it online: https://deliciouseatshub.com/chocolate-vegan-marshmallows-cookie-bars/