Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe
If you’re in search of a meal that combines convenience with mouthwatering flavors, look no further than the Chopped Chicken Bacon Ranch Sub. This delightful sandwich features tender chicken and crispy bacon, accentuated by the creamy richness of ranch dressing—all nestled in a soft sub roll. Perfect for busy weeknights or casual gatherings, this recipe is quick to prepare and customizable to suit your family’s tastes. Whether you’re enjoying it during game day or as a comforting weeknight dinner, each bite promises satisfaction.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 6 slices of turkey bacon
- 4 sub rolls
- 1 cup shredded lettuce
- 1 medium tomato, diced
- ½ cup shredded cheese (cheddar, mozzarella, or blend)
- ½ cup ranch dressing
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Drain on paper towels.
- Season the chicken breasts with salt and pepper. In the same skillet, add olive oil and then the chicken. Cook for 6-8 minutes on each side until thoroughly cooked.
- Allow the chicken to rest before chopping it into bite-sized pieces.
- Assemble your sub: layer chopped chicken, crumbled bacon, lettuce, tomatoes, cheese, and ranch dressing in each sub roll.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 525
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 85mg