Christmas Tree Focaccia
Looking to add a festive touch to your holiday gatherings? This Christmas Tree Focaccia is both a visual treat and a delicious centerpiece for any table. Made with warm, fluffy dough and topped with colorful vegetables, it invites creativity as everyone can join in decorating their unique edible Christmas tree! Perfect for family fun, this recipe is straightforward enough for kids to help out, making it an enjoyable baking project. With easy prep and make-ahead options, this focaccia is sure to impress your guests while filling your home with delightful aromas.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 3 cups bread flour
- 1/4 tsp active dry yeast
- 1 1/4 tsp coarse salt
- 1 2/3 cup warm water
- Sliced pear
- Pearl onions
- Cherry tomatoes
- Red onion
- Fresh rosemary
- Olive oil
Instructions
- In a large bowl, mix bread flour, yeast, and salt. Stir in warm water until a shaggy dough forms. Cover and let rise overnight (12 hours).
- Next day, drizzle olive oil in a casserole dish. Transfer the dough into the dish and dimple it lightly; cover and let it rise for another 2 hours.
- Preheat the oven to 400°F (200°C). Decorate the focaccia with rosemary sprigs, sliced pear, cherry tomatoes, and pearl onions.
- Bake for about 25 minutes until golden brown. Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://deliciouseatshub.com/christmas-tree-focaccia/