Cinnamon Banana Bread
Indulge in the comforting goodness of Cinnamon Banana Bread, a delightful treat that elevates overripe bananas into a moist, flavorful loaf. Infused with the warm aromas of cinnamon and vanilla, this quick bread is perfect for breakfast, afternoon snacks, or dessert. Its simplicity and versatility make it a beloved recipe in any kitchen. Whether enjoyed fresh from the oven or savored throughout the week, each slice promises warmth and joy for family gatherings or cozy mornings at home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Makes about 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ¼ cup brown sugar (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mix mashed bananas with melted butter, granulated sugar, beaten egg, and vanilla until smooth.
- In another bowl, whisk together flour, baking soda, salt, and ground cinnamon.
- Gradually fold dry ingredients into the wet mixture until just combined; do not overmix.
- Pour batter into the prepared loaf pan and sprinkle brown sugar on top.
- Bake for 55–60 minutes or until a toothpick inserted comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://deliciouseatshub.com/cinnamon-banana-bread/