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Cinnamon Roll Cheesecake

Cinnamon Roll Cheesecake
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Indulge in the comforting flavors of Cinnamon Roll Cheesecake, a delightful fusion that combines the warm, sweet essence of cinnamon rolls with the creamy richness of cheesecake. Perfect for family gatherings or a well-deserved treat after a long day, this dessert is sure to impress! With its simple preparation and stunning presentation, it’s an easy recipe suitable for both novice and experienced bakers alike. Each slice offers layers of flavor and texture that will leave your guests asking for seconds.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ¼ cup sugar
  • ½ cup melted butter
  • ½ cup unsalted butter (softened)
  • ½ cup brown sugar
  • 1 tbsp ground cinnamon
  • 24 oz cream cheese (softened)
  • 1 cup sugar
  • 3 large eggs
  • 1 tbsp vanilla extract
  • 1 cup sour cream
  • ¼ cup brown sugar
  • 1 tsp ground cinnamon
  • 4 oz cream cheese (softened)
  • ¼ cup unsalted butter (softened)
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1–2 tbsp milk (optional, to thin if needed)

Instructions

  1. Preheat your oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter for the crust; press into the bottom of a springform pan.
  2. Combine softened butter, brown sugar, and cinnamon in another bowl; spread over the crust.
  3. Beat cream cheese until smooth; gradually add sugar, eggs one at a time, then stir in sour cream and vanilla until well combined. Pour half over the cinnamon layer, swirl in additional brown sugar and cinnamon mixture, then top with remaining filling.
  4. Bake for about 55 minutes until set but slightly jiggly; cool and refrigerate for at least four hours.
  5. While chilling, prepare frosting by mixing softened cream cheese and butter with powdered sugar and vanilla.

Nutrition

Find it online: https://deliciouseatshub.com/cinnamon-roll-cheesecake/