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Cinnamon Roll Cupcakes

Cinnamon Roll Cupcakes
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Indulge in the delightful flavors of Cinnamon Roll Cupcakes, where the comforting essence of cinnamon rolls meets the fun and convenience of cupcakes. These treats are perfect for family gatherings, cozy weeknight desserts, or school bake sales. With their gooey cinnamon swirls and rich creamy glaze, these cupcakes are sure to impress everyone at your table. Best of all, they’re quick to prepare—no yeast or rising time required! Enjoy them fresh from the oven or make them ahead for a sweet treat throughout the week.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • ¼ cup whole milk
  • For Cinnamon Swirl: ¼ cup brown sugar
  • 1 tablespoon ground cinnamon
  • ¼ cup unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, baking powder, baking soda, ground cinnamon, and salt.
  3. In a separate bowl, cream butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla.
  4. Alternate adding dry ingredients and sour cream into the butter mixture until just combined. Stir in milk until smooth.
  5. For the cinnamon swirl, combine brown sugar and ground cinnamon with melted butter until it forms a paste.
  6. Fill each cupcake liner with batter and swirl in the cinnamon mixture using a toothpick.
  7. Bake for 18-22 minutes or until a toothpick comes out clean. Let cool before glazing.

Nutrition

Find it online: https://deliciouseatshub.com/cinnamon-roll-cupcakes/