Cinnamon Sugar Cruffins: 5 Ways to Indulge Your Senses
If you’re searching for a sweet treat that combines comfort and indulgence, look no further than Cinnamon Sugar Cruffins! These delightful pastries blend the flaky texture of croissants with the comforting softness of muffins. Perfect for breakfast or as an afternoon snack, these cruffins are easy to make and sure to impress. With warm layers coated in a heavenly mix of cinnamon and sugar, they fill your kitchen with an irresistible aroma. Whether enjoyed fresh out of the oven or saved for later, these cruffins will quickly become a family favorite. Get ready to indulge your senses with this simple recipe that’s perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package puff pastry
- 1 cup sugar
- 2 tablespoons cinnamon
- 1/2 cup melted butter
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out puff pastry on a floured surface until thin.
- Brush melted butter over the entire surface.
- Mix sugar and cinnamon in a bowl; sprinkle evenly over buttered pastry.
- Cut the pastry into triangles and roll each from the base to the tip.
- Place rolled cruffins upright in a muffin tin.
- Brush tops with egg wash for a golden finish.
- Bake for 20-25 minutes until golden brown and puffed.
- Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg