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Cinnamon Swirl Bundt Cake

Cinnamon Swirl Bundt Cake
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If you’re in search of a dessert that combines warmth and sweetness, then this Cinnamon Swirl Bundt Cake is the perfect choice! This cake boasts an incredibly moist texture and an enticing aroma of cinnamon that envelops your kitchen as it bakes. Ideal for family gatherings or cozy evenings at home, this delightful treat is sure to become a favorite. With its beautiful swirl pattern and rich flavor, this cake stands out on any dessert table without requiring extensive baking skills.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • ½ cup chopped walnuts (optional)
  • ⅓ cup granulated sugar + 2 tsp ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a Bundt pan.
  2. In a large bowl, cream together unsalted butter and granulated sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  4. In another bowl, whisk together flour, baking soda, and baking powder.
  5. Gradually alternate adding the dry ingredients and sour cream to the butter mixture until just combined.
  6. Pour half of the batter into the prepared pan, sprinkle with half of the cinnamon-sugar mixture, add remaining batter, and top with more cinnamon-sugar before gently swirling with a knife.
  7. Bake for about 45-50 minutes or until a toothpick inserted comes out clean.
  8. Cool in the pan for about 10 minutes before inverting onto a plate.

Nutrition

Find it online: https://deliciouseatshub.com/cinnamon-swirl-bundt-cake/