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Classic Christmas Toffee

Classic Christmas Toffee

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Indulge in the delightful experience of making Classic Christmas Toffee, a festive treat that’s perfect for sharing or enjoying during the holiday season. With its rich buttery flavor and satisfying crunch from nuts, this toffee is sure to become a family favorite. Simple to prepare, it requires just a handful of ingredients that you likely already have in your pantry. Whether you’re looking for a sweet snack, a make-ahead holiday gift, or a delicious addition to your dessert table, this easy recipe will impress everyone with its irresistible taste. So gather your loved ones, roll up your sleeves, and create cherished memories while whipping up this delectable confection!

Ingredients

Scale
  • 1 cup chopped pecans or almonds
  • 1 cup granulated sugar (200 grams)
  • 1 cup butter (226 grams)
  • 1/2 teaspoon salt
  • 1/4 cup water (60 ml)
  • 1 teaspoon vanilla
  • Chocolate chips (for topping)

Instructions

  1. Gather all ingredients and prepare your baking sheet by lining it with parchment paper.
  2. In a medium saucepan over medium heat, combine butter, sugar, salt, water, and vanilla. Stir constantly until boiling.
  3. Once boiling, stop stirring and let it simmer until it reaches a golden color.
  4. Stir in the chopped nuts for one minute before pouring onto the prepared baking sheet.
  5. While warm, sprinkle chocolate chips on top and spread them once melted.
  6. Optional: Garnish with additional nuts and flaked sea salt before allowing to cool completely.

Nutrition