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Coconut Cloud Cake

Coconut Cloud Cake Recipe
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If you’re in search of a dessert that embodies warmth and joy, the Coconut Cloud Cake is your answer! This light and fluffy cake, layered with creamy frosting and topped with toasted coconut, brings a delightful tropical flair to any occasion. Whether it’s a family gathering or a festive celebration, this cake is sure to impress. The simplicity of the recipe allows for easy preparation on busy nights while still being show-stopping enough for special events. Once you taste this cake, it will undoubtedly become a beloved favorite in your home.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 cup coconut milk
  • 1 1/2 cups heavy whipping cream
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 cup sweetened shredded coconut (toasted or fresh)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. Beat softened butter and sugar until fluffy; add eggs one at a time along with vanilla and coconut extracts.
  4. Gradually mix in the dry ingredients with coconut milk until smooth.
  5. Divide the batter between pans and bake for 25–30 minutes or until golden brown.
  6. Let cakes cool completely before frosting.
  7. Prepare frosting by mixing cream cheese and powdered sugar; fold in whipped cream.
  8. Layer cakes with frosting in between and cover the top and sides.
  9. Press toasted coconut onto the frosted cake; chill before serving.

Nutrition

Find it online: https://deliciouseatshub.com/coconut-cloud-cake-recipe/