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Coconut Milk Chicken

Coconut Milk Chicken
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Coconut Milk Chicken is a deliciously comforting dish that’s perfect for any occasion. Tender chicken breasts are poached in a creamy coconut milk sauce infused with aromatic spices, creating a flavor-packed experience that warms the soul. This recipe is incredibly quick to prepare, making it ideal for busy weeknights or cozy family dinners. With just a few simple ingredients and easy-to-follow steps, you can create a meal that’s both satisfying and nutritious. Pair it with steamed rice, and you have a complete, wholesome dinner that everyone will love!

Ingredients

Scale
  • 1 Tablespoon Coconut Oil (or canola oil)
  • 1 Onion (diced)
  • 1 Tablespoon Fresh Ginger (minced)
  • 4 Garlic Cloves (minced)
  • 1 Red Chili (minced)
  • 2 to 3 Tablespoons Soy Sauce
  • 3 Tablespoons Red Curry Paste
  • 1 Tablespoon Brown Sugar
  • 2 (14-ounce) cans Coconut Milk
  • 1 1/2 lbs. Chicken Breast (sliced)
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • Cilantro, Chili Oil or Chili Crunch, Scallions, Fresh Lime
  • Steamed Rice

Instructions

  1. Heat coconut oil in a large skillet over medium heat. Add diced onion and sauté for 4-5 minutes until softened. Stir in minced ginger, garlic, and chopped red chili; cook for another 2 minutes until fragrant.
  2. Pour in coconut milk, add brown sugar, soy sauce, salt, pepper, and red curry paste. Stir well to combine.
  3. Add sliced chicken breast to the skillet, lowering the heat to medium-low. Simmer gently for 15-20 minutes until chicken is cooked through.
  4. Remove from heat once the chicken is tender. Garnish with lime juice and cilantro before serving over steamed rice.

Nutrition

Find it online: https://deliciouseatshub.com/coconut-milk-chicken/